• Starters

    • House Salad

      5/10

    • Caesar Salad

      5/10

    • Sushi Salad

      14

      Seared tuna, avocado, rainbow carrots, cucumbers, deep fried onions, on a bed of spring mix, topped with sesame ginger dressing and wasabi sauce

    • Black & Bleu Salad

      12

      Mixed greens, topped with ranch, bacon, crumbly bleu cheese and balsamic glaze. Finished with a 4oz flat iron steak, cooked to order

    • Roasted Beet Salad

      12

      Roasted beets, fresh dill, goat cheese, toasted walnuts, over arugula, tossed with house made horseradish aioli
      * Add to any salad: Chicken $5, Shrimp $8, Steak $8, Salmon $8

    • Guinness Lamb Stew

      6

    • French Onion Soup

      6

    • Soup of the Day

      4/7

    • Chicken Wings

      7/12

      Choice of sauces: mild, medium, hot, BBQ, houdini sauce, garlic parmesan, honey BBQ, mango habanero, sweet red chili, garbage sauce

    • Tofu Wings

      5/9

      Served with celery. Choice of sauces: house made mild, medium, hot, houdini, garbage, hot garlic, garlic parmesan, honey BBQ, mango habanero, sweet red chili

    • Kilkenny’s Flat Bread

      8

      Brick fired, garlic, bruschetta, mozzarella, balsamic glaze
      Add Portobello 4, Chicken 5, Pulled Pork 5, Steak 6, Shrimp 8

    • Irish Chips

      8

      Thick cut potato chips tossed with herbs, garlic, shredded parmesan cheese, scallions, topped with herbed goat cheese and a side cheese sauce

    • Loaded Fries

      9

      Topped with Monterey jack, bacon, and scallions with a side of Guinness mustard sauce

    • Pub Pretzels

      8

      Three soft pretzels served with warm cheese and Guinness mustard sauce

    • Mini Beef Wellington

      8

      Three miniature beef wellington with a balsamic glaze and horseradish aioli

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