Starters Menu

Seared tuna, avocado, rainbow carrots, cucumbers, deep fried onions, on a bed of spring mix, topped with sesame ginger dressing and wasabi sauce

Mixed greens, topped with ranch, bacon, crumbly bleu cheese and balsamic glaze. Finished with a 4oz flat iron steak, cooked to order

Mixed hydroponic greens, topped with wine poached pears, dolce gorgonzola, caramelized pecans, with a champagne vinaigrette

Choice of sauces: mild, medium, hot, BBQ, houdini sauce, garlic parmesan, honey BBQ, mango habanero, sweet red chili, garbage sauce

Served with celery. Choice of sauces: house made mild, medium, hot, houdini, garbage, hot garlic, garlic parmesan, honey BBQ, mango habanero, sweet red chili

Brick fired, garlic, bruschetta, mozzarella, balsamic glaze
Add Portobello 4, Chicken 5, Pulled Pork 5, Steak 6, Shrimp 8

Thick cut potato chips tossed with herbs, garlic, shredded parmesan cheese, scallions, topped with herbed goat cheese and a side cheese sauce

Topped with Monterey jack, bacon, and scallions with a side of Guinness mustard sauce

Three soft pretzels served with warm cheese and Guinness mustard sauce

Three miniature beef wellington with a balsamic glaze and horseradish aioli