• Hand Helds

      Choice of a side: pub fries, sweet potato fries, coleslaw, applesauce, mashed potatoes, sautéed vegetables

    • BYOB


      8oz chophouse ground sirloin beef chuck and short rib burger, with your choice of five toppings: lettuce, arugula, tomato, red onion, onion straws, balsamic peppers, cherry peppers, jalapenos, bacon, mushrooms, pickles, cheddar, gouda, swiss, provolone, bleu, vegan daiya cheese or american, on a brioche bun

      Each additional topping for 50 cents, Add bacon for 1

    • The Beyond Burger


      Build your own Beyond Burger from the BYOB options

    • The Shillelagh Burger


      8oz chophouse burger, stuffed with Swiss cheese, topped with Irish cheddar cheese, bacon, and coleslaw

    • Backyard BBQ Burger


      8oz chophouse burger with bacon, cheddar cheese, onion rings, pulled pork, coleslaw, and Dinosaur BBQ sauce

    • Lamb Burger


      6oz rosemary seasoned lamb burger with lemon garlic aioli, spinach, caramelized onions, and herbed goat cheese

    • Grilled Chicken and Brie


      Whipped brie cheese, spinach, caramelized onions raspberry relish, on ciabatta bread

    • Raging Rooster


      BBQ glazed chicken breast, topped with Swiss cheese, avocado, lettuce, tomato, bacon, and Raging honey mustard sauce

    • Kilpatrick's Roast Beef Sandwich with Famous Red Osier Au Jus


      Immersed in au jus, topped with house made horseradish sauce and cherry peppers, on a brioche bun

    • Colossal Catch Sandwich


      5oz fresh Smithwick beer battered haddock, topped with lettuce, pickles, coleslaw and tartar sauce.

    • The Reuben


      Shredded corned beef, 1000 island dressing, sauerkraut, and Swiss, on marbled rye bread

    • The Rachel


      Roasted turkey breast, coleslaw, 1000 island dressing, and Swiss, on marbled rye bread

    • Full Plates

    • Pasta Primavera


      Seasonal vegetables in marsala marinara over penne

      Add Portobello 4, Tofu 5, Chicken, 5, Shrimp 9, Steak 8

    • Lamb Bolognese


      Red wine and herb infused Bolognese sauce, over penne, topped with fresh herbs and goat cheese.

    • KilMac & Cheese


      Irish cheddar cheese, parmesan, gouda, topped with Monterey jack cheese, bacon, and scallions

      Add Portobello 4, Tofu 5, Chicken 5, Pulled Pork 5, Shrimp 8, Steak 8

      *Gluten Free Penne Available 2

    • BuffMac & Cheese - Fried Chicken


      Irish cheddar cheese, topped with buffalo fried chicken, bacon, scallions, crumbly bleu cheese and ranch dressing.

    • BuffMac & Cheese - Fried Shrimp


      Irish cheddar cheese, topped with buffalo fried shrimp, bacon, scallions, crumbly bleu cheese, and ranch dressing.

    • Mushroom Risotto


      shiitake mushroom crema, white truffle olive oil and freshly grated parmesan
      Add Chicken $5, Shrimp $8, Steak $8

    • Cut of the Week

      Mkt Price
    • Catch of the Week

      Mkt Price
    • 18oz Poterhouse


      Wet-aged, bone-in, charbroiled porterhouse steak, served with herbed butter, mashed potatoes, and sauteed vegetables

    • Surf & Turf


      8oz charbroiled stockyard sirloin, your choice of pan seared or coconut shrimp, served with cheddar bacon mashed potatoes and sauteed vegetables

    • Shepherd’s Pie


      Lamb, beef and vegetable filling topped with mashed potatoes and onion gravy

    • Corned Beef & Cabbage


      Corned beef with bacon sautéed cabbage, mashed potatoes and carrots

    • Bangers & Mash


      Irish sausage, served with mashed potatoes and onion gravy

    • Honey Bourbon Glazed Salmon


      Panko crusted salmon with a honey bourbon glaze, served with rice and sauteed vegetables

    • Fish & Chips


      Smithwicks-battered haddock, served with pub fries, house made coleslaw, and  tartar sauce


Please share any dietary needs with your server

20% Gratuity added to parties of six or more or for parties with more than four split checks.