• Hand Helds

      Served with your choice of side: fries, tots, mashed potatoes, onion rings, or side dinner salad

    • The Pub Burger

      15.00

      Choice of Angus steak or Beyond Burger patty. Served on a Brioche bun with lettuce, tomato, onion, pickle, and your choice of cheese (New York Cheddar, Swiss, provolone or American).
      Add Bacon $2

    • The Pub Club

      18.00

      Marinated grilled chicken breast, topped with bacon, tomato, lettuce, and provolone cheese, served on a brioche bun

    • The Reuben

      16.00

      Shredded corned beef, sauerkraut, 1000 island dressing and Swiss cheese, served on marbled rye

    • Luck of the Irish Melt

      16.00

      Shaved Angus ribeye, caramelized onions, peppers, mushrooms and American cheese, served on an Amoroso's roll

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    • Full Plates

    • Fish & Chips

      17.00

      Amber beer battered Haddock fried to perfection served over our pub fries. Served with house slaw, house made tartar sauce, and lemon

    • Corned Beef and Cabbage

      18.00

      Slow cooked corn beef served with sautéed cabbage and mashed potatoes

    • Old World Shepherd’s Pie

      18.00

      Beef and lamb simmered with onion and carrots in red wine, topped with mashed potatoes and our house made onion gravy

    • Bangers & Mash

      17.00

      Irish style sausages served with our house made pub mustard, house cabbage, and mashed potatoes topped with our onion gravy

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Please share any dietary needs with your server

20% Gratuity added to parties of six or more or for parties with more than four split checks.