• Hand Helds

      Served with your choice of side: pub fries, onion rings, house slaw, mashed potatoes, tater tots, or small Caesar salad

    • Lamb Burger


      Topped with caramelized balsamic onions, whipped chevre, and arugula on a toasted bun

    • Luck of the Irish Melt


      Seasoned ribeye, caramelized onions, Boursin cheese, served on sourdough

    • Salmon BLT


      Topped with bacon, lettuce, and tomato, drizzled with a bourbon glaze, served on a brioche bun

    • BYOB


      8oz chophouse burger (Beyond Burger also available) served on a brioche bun, with your choice of five toppings: lettuce, tomato, onion, pickles, New York cheddar, provolone, Swiss, smoky aioli, mayonnaise, or Carolina BBQ sauce. Ketchup and mustard served on the side.

      Each additional topping for 50 cents, Add bacon for 1

    • The Reuben


      Shredded corned beef, 1000 island dressing, sauerkraut, and Swiss, on marbled rye bread

    • The Rachel


      Roasted turkey breast, house slaw, 1000 island dressing, and Swiss, on marbled rye bread

    • Nashville Chicken Sandwich


      Chicken breast (grilled or fried) tossed in Nashville hot sauce on a brioche roll, served with pickles, lettuce, and tomato

    • Colossal Catch Sandwich


      Beer battered haddock on sourdough, served with pickles, house slaw, and tartar sauce. Add Shrimp Skewer $5

    • Full Plates

    • Butcher's Choice

      MKT Price
      MKT Price

      Our favorite cut of meat, served with potatoes and vegetables. Ask your server for details. 

    • Pan Seared Salmon


      8oz salmon, pan seared to perfection, served with a lemon dill bercy, seasonal vegetables and your choice of side

    • Prosciutto Wrapped Filet


      6oz prosciutto wrapped filet, with gorgonzola and pecan butter, served with seasonal vegetables and garlic mashed potatoes. Add Shrimp or Scallops $6

    • Smothered Porkchop


      Deep fried or grilled porkchop, smothered with our house onion gravy, served with mashed potatoes and seasonal vegetables

    • Steak Frites


      12oz ribeye served with pommes frites. Add Shrimp or Scallops $6

    • Bangers & Mash


      Irish style bangers served with mashed potatoes and smothered in our house made onion gravy.

    • Classic Corned Beef


      Slow cooked corned beef, served with sautéed cabbage, and mashed potatoes.

    • Fish & Chips


      Beer battered haddock, served with pub fries, house slaw, and house made tartar sauce. Add Shrimp Skewer $5

    • KilMac & Cheese


      Gruyere cheese, topped with bread crumbs and smoked olive oil

      Add Marinated Tofu $4, Chicken $5, or Corned Beef $5

    • Shepherd’s Pie


      Chef's ode to his Nana -- Beef and lamb stewed with onions and carrots, steeped in red wine and topped with mashed potatoes, Irish cheddar cheese, and toasted Panko.


Please share any dietary needs with your server

20% Gratuity added to parties of six or more or for parties with more than four split checks.