• Hand Helds

      Served with your choice of side: pub fries, onion rings, house slaw, mashed potatoes, tater tots, or small Caesar salad
       

    • Lamb Burger

      15

      Topped with caramelized balsamic onions, whipped chevre, and arugula on a toasted bun

    • Luck of the Irish Melt

      15

      Seasoned ribeye, caramelized onions, Boursin cheese, served on sourdough

    • BYOB

      15

      8oz chophouse burger (Beyond Burger also available) served on a brioche bun, with your choice of five toppings: lettuce, tomato, onion, pickles, New York cheddar, provolone, Swiss, smoky aioli, mayonnaise, or Carolina BBQ sauce. Ketchup and mustard served on the side.

      Each additional topping for 50 cents, Add bacon for 1

    • The Reuben

      13

      Shredded corned beef, 1000 island dressing, sauerkraut, and Swiss, on marbled rye bread

    • The Rachel

      13

      Roasted turkey breast, house slaw, 1000 island dressing, and Swiss, on marbled rye bread

    • Nashville Chicken Sandwich

      14

      Chicken breast (grilled or fried) tossed in Nashville hot sauce on a brioche roll, served with pickles, lettuce, and tomato

    • Colossal Catch Sandwich

      14

      Beer battered haddock on a sub style roll, served with pickles, house slaw, and tartar sauce.

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    • Full Plates

    • Prosciutto Wrapped Filet

      26.50

      6oz prosciutto wrapped filet, with gorgonzola and pecan butter, served with seasonal vegetables and garlic mashed potatoes

    • Seared Duck Breast

      18

      Pan seared with pineapple chutney, served with Irish boxty pancakes

    • Steak Frites

      26

      12oz ribeye served with pommes frites

    • Bangers & Mash

      16

      Irish style bangers served with mashed potatoes and smothered in our house made onion gravy.

    • Classic Corned Beef

      17

      Slow cooked corned beef, served with sautéed cabbage, and mashed potatoes.

    • Fish & Chips

      16

      Beer battered haddock, served with pub fries, house slaw, and house made tartar sauce.

    • KilMac & Cheese

      13

      Gruyere cheese, topped with bread crumbs and smoked olive oil

      Add Marinated Tofu $4, Chicken $5, or Corned Beef $5

    • Shepherd’s Pie

      16

      Chef's ode to his Nana -- Beef and lamb stewed with onions and carrots, steeped in red wine and topped with mashed potatoes, Irish cheddar cheese, and toasted Panko.

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Please share any dietary needs with your server

20% Gratuity added to parties of six or more or for parties with more than four split checks.