• Hand Helds

      Served with your choice of side: pub fries, onion rings, house slaw, mashed potatoes, tater tots, or small Caesar salad
       

    • BBQ Brisket Burger

      20

      8oz burger with cheddar cheese topped with our BBQ brisket and home made BBQ sauce

    • Lamb Burger

      16

      Topped with caramelized balsamic onions, whipped chevre, and arugula on a toasted bun

    • Luck of the Irish Melt

      16

      Seasoned ribeye, caramelized onions, Boursin cheese, served on sourdough

    • Luck-alicious Steak-alicious Sandwich

      18

      8oz club sirloin steak topped with egg, grilled onions and American cheese on sourdough bread

       

    • Salmon BLT

      21

      Topped with bacon, lettuce, and tomato, drizzled with a bourbon glaze, served on a brioche roll

    • Slow Smoked Brisket Sandwich

      16

      Topped our house made BBQ, house made coleslaw, on a brioche roll

    • Smoked Pulled Pork Sandwich

      16

      Topped our house made BBQ, house made coleslaw, on a brioche roll

    • BYOB

      16

      8oz chophouse burger (Beyond Burger also available) served on a brioche bun, with your choice of five toppings: lettuce, tomato, onion, pickles, New York cheddar, provolone, Swiss, smoky aioli, mayonnaise, or Carolina BBQ sauce. Ketchup and mustard served on the side.

      Each additional topping for 50 cents, Add bacon for 1

    • The Reuben

      15

      Shredded corned beef, 1000 island dressing, sauerkraut, and Swiss, on marbled rye bread

    • The Rachel

      14

      Roasted turkey breast, house slaw, 1000 island dressing, and Swiss, on marbled rye bread

    • Nashville Chicken Sandwich

      16

      Chicken breast (grilled or fried) tossed in Nashville hot sauce on a brioche roll, served with pickles, lettuce, and tomato

    • Colossal Catch Sandwich

      18

      A colossal sized haddock filet, topped with pickles and tarter sauce, on sourdough bread with a side of house slaw Add Shrimp Skewer $5

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    • Full Plates

    • Pan Seared Salmon

      28

      8oz salmon, pan seared to perfection, served with a lemon dill bercy, seasonal vegetables and your choice of side

    • Prosciutto Wrapped Filet

      30

      6oz prosciutto wrapped filet, with gorgonzola and pecan butter, served with seasonal vegetables and garlic mashed potatoes. Add Shrimp or Scallops $6

    • Smothered Porkchop

      21

      Deep fried or grilled porkchop, smothered with our house onion gravy, served with mashed potatoes and seasonal vegetables

    • Steak Frites

      30

      12oz Delmonico topped with garlic butter with pommes frites. Add Shrimp or Scallops $6

    • The Irish Stockyard Sirloin

      25

      8oz stockyard sirloin topped with garlic butter with a side of mashed potatoes and house vegetable blend

    • Bangers & Mash

      16

      Irish style bangers served with mashed potatoes and smothered in our house made onion gravy.

    • Classic Corned Beef

      18

      Slow cooked corned beef, served with sautéed cabbage, and mashed potatoes.

    • Fish & Chips

      20

      Beer battered haddock, served with pub fries, house slaw, and house made tartar sauce. Add Shrimp Skewer $5

    • KilMac & Cheese

      15
      15

      Gruyere cheese, topped with bread crumbs and smoked olive oil

      Add Marinated Tofu $4, Chicken $5, or Corned Beef $5

    • Shepherd’s Pie

      16

      Chef's ode to his Nana -- Beef and lamb stewed with onions and carrots, steeped in red wine and topped with mashed potatoes, Irish cheddar cheese, and toasted Panko.

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Please share any dietary needs with your server

20% Gratuity added to parties of six or more or for parties with more than four split checks.